Pemmican is a Native American food that was originally made from suet (animal fat), powdered jerky, nuts, dried berries and whatever else they felt like throwing in. It is close to an ideal food [...]
A few years ago I tried going meatless for a month. It wasn’t vegan because I still used dairy products and eggs, but I cut out all forms of meat. Along the way I found some really good [...]
On Friday my blog takes a sharp turn toward fun. Anything non-law related is fair game. Today’s post is a 30-year old family recipe for jambalaya, just in time for Mother’s Day. [...]
